Southern Culinary Arts: Old-Fashioned Southern Cornbread Dressing: Detail By Detail
Culinary arts – Southern foodWelcome to my online cooking school for American recipes! Today’s online cooking classes involve Southern food favorites – cornbread and Southern cornbread dressing. This recipe is a valuable part of Southern culinary arts. You don’t need to attend culinary school to understand to make it, however, because I’ve created my very own culinary classes online.
It is really an old recipe for real Southern cornbread dressing C the dressing my mother and grandmother always made at Thanksgiving and xmas. If youre trying to find a low-calorie or low-fat recipe, THIS AINT IT! This is among those twice-a-year splurges, filled with fat and calories,Designer Prom Dresses and full of savory, tantalizing tastes and aromas – one of the finest American recipes of all.
The very first thing you must do would be to make your cornbread. Youll need an old-fashioned 12-inch iron skillet to find the right crust. Oil the skillet about cup of vegetable oil. I like to use corn oil for this. Bake it at 400 degrees until its good and hot. You can even do this about the stove top on high for 2-3 minutes. This makes your cornbread crustier. As the skillet is baking, mix your cornbread. Don’t use packaged cornbread mix. That’s certainly one of my online cooking school no-no’s!
2 cups self-rising buttermilk cornmeal
2 cups self-rising flour
Pinch of salt
Pepper to taste
2 beaten eggs
cup of vegetable oil
3 or 4 cups whole buttermilk
Mix together the dry ingredients. Mix the eggs, buttermilk, and oil together in the separate bowl and increase the dry ingredients slowly, stirring when you do so. full length evening dress Remove the skillet from the heat and tilt it around to coat the sides with the oil. Add the cornbread mixture and bake at 400 degrees until nice and golden brown C about 50 minutes.
Now, for the dressing. Youll need to make your chicken stock first. Sure, you can use canned chicken broth, however it wont be nearly as good! Youll need about 7 or 8 servings of stock for that dressing. From my experience, the very best, richest stock is made from chicken backs. Place 5 or 6 backs in 10 cups of water. Add pepper and salt and boil, covered, until chicken is completed. I usually put in a little granulated chicken bouillon to my stock for even more flavor. If the stock is done, allow it to cool. Remove any meat and discard skin and bones.
Cornbread dressing recipe
Crumble your cornbread right into a greased metal casserole pan. Dont use pyrex C nearly all of it really is safe to merely 350 degrees, and i also cook my dressing at 400 degrees. I like a crusty outside along with a soft inside.
Chop a sizable onion and saut it with -one cup of diced celery in cup of real butter. Cook until soft. Add the complete ingredients of the pan for the cornbread crumbs, butter and all sorts of.
Now add your stock. Start off with 6 cups. Mix it well with all the other ingredients and let it rest for 10 minutes. Add another cup of stock and mix well. Also, add the chicken meat you’ve got from your backs. This will add extra flavor to your dressing.
Beat two large eggs and increase the mixture. Mix well again.
Add two teaspoons of poultry seasoning, one teaspoon sage, one teaspoon of salt, and -one teaspoon black pepper, based on your taste preference.
You dont would like your dressing mix being too stiff. If it is, increase the amount of stock or canned chicken broth. Whether it gets too soupy, dont panic. Just atart exercising . crushed saltine crackers towards the mix.
Bake at 400 degrees for about 40-50 minutes. The sides needs to be brown, however the dressing ought to be soft.
To save time, you possibly can make your cornbread ahead of time and freeze it in a air-tight bag. Just thaw it before making your cornbread dressing.
For those who have any stock left, put it on for your giblet gravy or freeze it for soups, rice, or chicken and dumplings.
We do hope you enjoy my Southern cornbread dressing!!
For additional entries inside the Southern culinary arts and my online cooking school, click the links below.
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List Price: $14.95Make this delicious cornbread dressing to go with your turkey!